New Additions To The Rosebud Lemont Menu

At Rosebud Steakhouse, we are constantly evolving and refining our menu to bring you the very best in culinary excellence. Our commitment to quality, tradition, and innovation ensures that each visit to our Lemont location is a unique and memorable dining experience. We are excited to announce new additions to the Rosebud Lemont menu, crafted with the finest ingredients and culinary expertise. Whether you’re a long-time patron or a first-time guest, these new dishes are sure to delight your palate and elevate your dining experience.

Signature Appetizers

Our new appetizers set the stage for an unforgettable meal. From the rich and creamy Burrata with Heirloom Tomatoes to the savory Beef Carpaccio, each starter is designed to awaken your senses and prepare you for the main event. The Burrata, paired with fresh basil and a drizzle of balsamic reduction, brings a perfect balance of flavors that complements our signature steak offerings.

Fresh and Vibrant Salads

The Rosebud Lemont menu now features an expanded selection of fresh salads. Our new Kale Caesar Salad is a modern twist on a classic favorite, combining crisp kale, house-made Caesar dressing, and shaved Parmesan. For a burst of seasonal flavors, try our Strawberry Spinach Salad, featuring juicy strawberries, toasted almonds, and a light vinaigrette.

Hand-Cut Steaks

Staying true to our reputation, we have introduced new cuts of steaks sourced from Linz Heritage Angus Beef. The Tomahawk Ribeye, with its impressive presentation and exceptional marbling, is perfect for those seeking a hearty and flavorful experience. Our new Filet Mignon Oscar, topped with lump crab meat and Béarnaise sauce, offers a luxurious twist on a classic cut.

Seafood Delights

Seafood lovers will be thrilled with the new additions to the Rosebud Lemont menu. Our Pan-Seared Chilean Sea Bass, served with a lemon caper butter sauce, is tender and flaky, bursting with fresh flavors. For those who enjoy shellfish, the Lobster Tail Thermidor, baked with a creamy mushroom sauce, is a decadent choice that pairs beautifully with our steaks.

Pasta Creations

Our pasta dishes are crafted with the same attention to detail as our steaks. The new Pappardelle Bolognese, featuring wide ribbons of pasta and a rich meat sauce, is comfort food at its finest. For a lighter option, try our Shrimp Scampi Linguine, where succulent shrimp are sautéed in garlic and white wine, served over perfectly cooked linguine.

Vegetarian Options

We believe in catering to all dietary preferences, and our new vegetarian dishes are a testament to that commitment. The Grilled Vegetable Platter, featuring seasonal vegetables and a tangy herb dressing, is both satisfying and nutritious. Our Wild Mushroom Risotto, made with creamy Arborio rice and a variety of mushrooms, offers a rich and earthy flavor profile.

Decadent Desserts

No meal is complete without dessert, and the new additions to our dessert menu are sure to satisfy your sweet tooth. The Chocolate Lava Cake, with its molten center and rich chocolate flavor, is a must-try for chocolate lovers. For a lighter finish, the Lemon Ricotta Cheesecake, topped with fresh berries, offers a refreshing and tangy contrast.

Craft Cocktails and Fine Wines

Our expanded beverage menu now includes new craft cocktails and a curated selection of fine wines. The Rosebud Manhattan, made with premium bourbon and a hint of sweet vermouth, is a perfect complement to our steaks. Wine enthusiasts will appreciate our new additions, including a selection of bold reds and crisp whites that pair beautifully with our menu.

Special Dietary Menus

We understand the importance of accommodating dietary restrictions, and our new gluten-free and dairy-free options ensure that everyone can enjoy the Rosebud Lemont menu. From gluten-free pasta dishes to dairy-free desserts, we have something for everyone, without compromising on taste or quality.

Seasonal Specials

To keep things exciting, we are introducing seasonal specials that highlight the best of each season’s ingredients. Our Summer Surf and Turf, featuring a tender steak paired with grilled shrimp, celebrates the flavors of summer. Stay tuned for our fall and winter specials, which will showcase hearty and comforting dishes perfect for the colder months.


At Rosebud Steakhouse, we are dedicated to providing an exceptional dining experience through our commitment to quality, innovation, and tradition. The new additions to the Rosebud Lemont menu reflect our passion for culinary excellence and our desire to continually delight our guests. We invite you to visit our Lemont location and discover these exciting new offerings for yourself. Whether you’re enjoying a special occasion or a casual night out, our new menu items are sure to make your dining experience at Rosebud Steakhouse unforgettable.

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